By Jerry Zhang
In
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Apple and spice muffins
Dry Ingredients:
• 2 cups AP flour
• 2 tsp #ziyadbrand cinnamon, divided
• 1/4 tsp #ziyadbrand cloves
• 1/2 tsp #ziyadbrand ginger
• 1/2 tsp #ziyadbrand cardamom
• 1/4 tsp #ziyadbrand nutmeg
• 1/2 tsp salt
• 2 tsp baking powder
• 1 tsp baking soda
Wet Ingredients:
• 4 eggs
• 3/4 cup sugar
• 1 tbsp #ziyadbrand vanilla
• 1 cup neutral oil
• 1 cup apple cider
Mix-ins:
• 1/2 cup chopped #ziyadbrand walnuts
• 2 medium apples, peeled, cored, and diced
• 1 tsp #ziyadbrand cinnamon
• 1 tbsp lemon juice
Crumb Topping:
• 1/3 cup brown sugar
• 1/2 cup flour
• 1/2 tsp #ziyadbrand cinnamon
• 1/4 cup cold unsalted butter, cubed
**Rest of recipe in caption
Texture:
• Turkish Labneh: Smooth and creamy, similar to cream cheese.
• Middle Eastern Labna: Thicker and more strained, resembling soft cheese or Greek yogurt.
Flavor:
• Turkish Labneh: Milder and less tangy.
• Middle Eastern Labna: Tangier and more robust, thanks to extra straining.
Serving Style:
• Turkish Labne: Often in breakfast spreads, sometimes sweetened with honey.
• Middle Eastern Labna: A savory delight, drizzled with olive oil, sprinkled with za’atar, and served with bread.
How do you pronounce Labna and what’s your favorite way to enjoy this creamy dip!
#Labne #Labneh #Labna #middleeasternfood #TurkishCuisine #creamy
Our brand new #Ziyadbrand “Ayran” yogurt drink is now available in two convenient sizes.
Ayran is a traditional, refreshing yogurt drink enjoyed across the Middle East and Mediterranean. Serve it ice-cold to cool off on a hot day, pair it with a light breakfast or snack, or use it to mellow a rich or spicy meal.
With its creamy texture, tangy flavor, and live active cultures, this delicious drink is perfect for any time of day. Grab a bottle and savor the taste of tradition!
Look for it in the refrigerator aisle in your grocery store. For a store locator check out link in our profile.
Each fall, families across the Mediterranean and Palestine come together to harvest the fruit of the ancient olive trees. It’s more than just picking olives—it’s a celebration of heritage, community, and connection to the land. From hand-picking the olives to pressing them into the finest extra virgin olive oil, this tradition is woven into our cultural fabric, passed down through generations.
We are honoring this season with the most delicious Palestinian musakhan